Hi, friend! Juliette here from Busy Mom Simple Nutrition! I’m so excited to share one of my family’s favorite desserts – Old Fashioned Chocolate Pie! It’s pure comfort in every bite.

I remember the first time I attempted to make Old Fashioned Chocolate Pie. My youngest was going through a picky eating phase, and I was desperate for a dessert that wasn’t loaded with artificial ingredients. I wanted to share something genuinely delicious and nutritious with my family!

The first try was a disaster! The filling was lumpy, the crust was soggy. I almost gave up! But the memory of my grandmother’s perfect Old Fashioned Chocolate Pie kept me going.

After a few tweaks and lots of love, I finally nailed it! Now, this Old Fashioned Chocolate Pie is a regular on our dessert table. Even my picky eater asks for seconds!

What made this Old Fashioned Chocolate Pie a nutrition win? I swapped some ingredients for healthier options. I used whole wheat flour in the crust and added a secret ingredient to the filling for an extra boost of nutrients. The result? A classic treat made even better for my family’s well-being.

This Old Fashioned Chocolate Pie became more than just a dessert. It became a symbol of my commitment to nourishing my family with simple, wholesome ingredients.

This Old Fashioned Chocolate Pie reminds me of another family-healthy favorite, Zucchini Chocolate Chip Cookies. If your kids love this wholesome recipe, they’ll go crazy for them!

I’m thrilled to share this recipe with you. If you’re a busy mom seeking simple nutrition solutions, you’re in the right place! Let’s bake some goodness together! 💕

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up this delicious Old Fashioned Chocolate Pie. Don’t worry – it’s all pretty straightforward!

1 ½ cups granulated sugar
⅓ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
3 cups whole milk
4 large egg yolks, lightly beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 pre-made pie crust (9-inch)

Trust me, this Old Fashioned Chocolate Pie ingredient list is simple because busy moms need nutrition without complexity! I usually have most of these ingredients in my pantry already.

No worries if you don’t have all-purpose flour! I often use whole wheat pastry flour for extra nutrients in my Old Fashioned Chocolate Pie. It adds a slight nutty flavor that my family loves.

You can find these wholesome ingredients at your regular grocery store. I usually grab everything in one quick trip – sanity-saving nutrition at its finest!

This Old Fashioned Chocolate Pie proves nutritious doesn’t mean expensive. You can easily find budget-friendly versions of these ingredients.

Here’s a Old Fashioned Chocolate Pie nutrition hack that changed our family’s health: I sneak in a tablespoon of ground flaxseed into the dry ingredients. It’s an easy way to add extra fiber and omega-3s without changing the flavor. My family gets extra nutrition when I add this little boost!

You can often find pre-made pie crusts that use butter instead of shortening. It adds so much to the flavor and makes it more nutritious.

Let’s Make it Happen!

Ready to get baking? Here’s how to make this amazing Old Fashioned Chocolate Pie.

Preheat your oven to 350°F (175°C). Make sure your pie crust is in the pie plate and ready to go. For added nutrition, gently prick the bottom of the crust with a fork to prevent it from puffing up too much.
In a medium saucepan, whisk together the sugar, flour, cocoa powder, and salt. Whisk until there are no lumps. This ensures your Old Fashioned Chocolate Pie will be smooth and creamy.
Gradually whisk in the milk until everything is well combined. Make sure there are no lumps! This is key for a smooth and luscious Classic chocolate pie.
Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble. This usually takes about 8-10 minutes. Don’t stop stirring! Otherwise, your Old Fashioned Chocolate Pie filling might burn.
Remove the saucepan from the heat. Temper the egg yolks by slowly whisking about ½ cup of the hot chocolate mixture into the beaten egg yolks. Then, pour the egg yolk mixture back into the saucepan.
Return the saucepan to low heat and cook for another 1-2 minutes, stirring constantly, until the filling is thick and glossy. Your Old Fashioned Chocolate Pie should smell nourishing by now!
Remove from heat and stir in the butter and vanilla extract until well combined. The butter adds richness and the vanilla enhances the chocolate flavor.
Pour the Homemade chocolate pie filling into the prepared pie crust.
Bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center. In my busy kitchen, this nutritious Old Fashioned Chocolate Pie usually takes exactly 32 minutes!
Let the Southern chocolate pie cool completely on a wire rack before refrigerating. Don’t worry if your Old Fashioned Chocolate Pie looks a little wobbly. It will firm up as it cools.
Refrigerate for at least 2 hours before serving. This allows the filling to set completely and the flavors to meld together.

Here’s where I used to struggle with my Old Fashioned Chocolate Pie – I wouldn’t let it cool enough before refrigerating. Learn from my experience!

While your Old Fashioned Chocolate Pie is cooking, take a moment to appreciate nourishing your family! This Easy chocolate pie recipe is also very relaxing!

How We Love to Eat This!

Now for the best part – enjoying your Old Fashioned Chocolate Pie!

My family loves this Old Fashioned Chocolate Pie served with a dollop of whipped cream or a scoop of vanilla ice cream. For a healthier twist, I sometimes top it with Greek yogurt and a sprinkle of cocoa powder.

The kids devour this nutritious Old Fashioned Chocolate Pie when I serve it with fresh berries. The vibrant colors and extra nutrients make it a win-win!

This Old Fashioned Chocolate Pie is perfect for those busy weeknights when we need good nutrition fast! It also works very well as a treat for any occasion.

This recipe for Chocolate custard pie also works for special occasions. It can really lighten things up if you are in a bad mood.

For presentation, I like to dust the top of the pie with cocoa powder or chocolate shavings. It adds a touch of elegance and makes it look even more tempting.

If we have any leftovers (which is rare!), I store them in an airtight container in the refrigerator. Sometimes, I’ll crumble the leftover pie crust and use it as a topping for yogurt parfaits. This prevents food waste and adds a delicious crunch!

I’ve also experimented with seasonal variations of this Old Fashioned Chocolate Pie. In the fall, I add a pinch of cinnamon and nutmeg to the filling. In the summer, I top it with fresh peaches or raspberries.

I once brought this Old Fashioned Chocolate Pie to a friend’s potluck, and everyone raved about it! They couldn’t believe it was made with wholesome ingredients.

FAQs: Your Questions Answered

Got questions about making this Old Fashioned Chocolate Pie? Here are some answers to common concerns.

Is this Old Fashioned Chocolate Pie really nutritious enough for growing kids?

Absolutely! While it’s a dessert, this Old Fashioned Chocolate Pie contains milk, eggs, and cocoa powder, which all offer nutritional benefits. Plus, you can easily boost the nutrition by using whole wheat pastry flour and adding flaxseed.

What if my picky eater won’t try this healthy Old Fashioned Chocolate Pie?

Start small! Offer a tiny sliver and pair it with something they already love. You can also involve them in the baking process. Kids are often more willing to try something they helped make. If you want more ideas, check out my other simple nutrition ideas.

Can I meal prep this Old Fashioned Chocolate Pie for busy weeks ahead?

Yes! You can bake the pie a day or two in advance and store it in the refrigerator. This is a great way to save time during busy weeks.

Can I freeze Old Fashioned Chocolate Pie?

I don’t recommend freezing the entire pie, as the texture of the filling may change. However, you can freeze individual slices for up to a month.

What can I substitute for the eggs?

If you’re looking for an egg substitute, try using a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Let it sit for 5 minutes to thicken before adding it to the recipe.

Can I use a different type of milk?

Yes, you can use almond milk, soy milk, or oat milk. Just keep in mind that the flavor and texture of the pie may be slightly different.

My Old Fashioned Chocolate Pie filling is lumpy. What did I do wrong?

Lumpy filling is usually caused by not whisking the dry ingredients thoroughly enough or not stirring the mixture constantly while cooking. Next time, make sure to whisk the dry ingredients until there are no lumps and stir continuously while cooking.

Final Thoughts:

I hope you and your family enjoy this Old Fashioned Chocolate Pie as much as we do! It’s a simple, comforting dessert that’s perfect for any occasion.

This Old Fashioned Chocolate Pie supports my family’s nutrition goals by providing a treat that is made with whole, recognizable ingredients. It’s a far cry from processed, store-bought desserts.

My Old Fashioned Chocolate Pie Nutrition Hacks:

Whole Wheat Flour: Swapping all-purpose flour for whole wheat pastry flour adds extra fiber and nutrients.
Flaxseed Boost: Adding a tablespoon of ground flaxseed to the filling provides a boost of omega-3s and fiber.
Fruit Toppings: Topping the pie with fresh berries adds vitamins, antioxidants, and natural sweetness.

Here are some family-tested healthy Old Fashioned Chocolate Pie variations:

Peppermint Chocolate Pie: Add a few drops of peppermint extract to the filling for a festive twist.
Salted Caramel Chocolate Pie: Drizzle salted caramel sauce over the top of the pie before serving.
Coconut Chocolate Pie: Sprinkle shredded coconut over the top of the pie before baking.

My oldest loves the salted caramel version, while my youngest prefers the classic with fresh berries. I personally am a huge fan of the Homemade Old Fashioned Chocolate Pie Recipe – Back To My …

I encourage you to make this Old Fashioned Chocolate Pie your own! Experiment with different variations and find what your family loves best.

I hope this recipe brings your family as much joy as it has brought mine! Remember, simple nutrition is the key to a happy and healthy family.

Go ahead, fellow nutrition-seekers, and give this nourishing Old Fashioned Chocolate Pie a try. You won’t regret it! 💕 Check out more simple nutrition ideas for busy families.

Old Fashioned Chocolate Pie

Print Recipe

Indulge in the creamy, rich goodness of this Old Fashioned Chocolate Pie. A classic dessert with a smooth chocolate filling and flaky crust that will transport you back to simpler times.

Author: Juliette
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 (9-inch) pie crust, pre-baked
1 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
2 tablespoons butter
1 teaspoon vanilla extract

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Instructions

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
Remove from heat and stir in the butter and vanilla extract.
Pour the chocolate filling into the pre-baked pie crust.
Let cool completely, then refrigerate for at least 2 hours before serving.

Notes

For an extra touch, top the pie with whipped cream and chocolate shavings before serving.