No Bake Salted Caramel Pretzel Bars
Delight in these easy no bake salted caramel pretzel bars, combining crunchy pretzels with rich caramel and a sprinkle of sea salt for the perfect sweet and salty treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 teaspoon sea salt
- 1 cup white chocolate chips (optional)
Instructions
- Line an 8×8-inch pan with parchment paper and lightly grease it.
- In a bowl, mix crushed pretzels and melted butter until evenly combined.
- Press the pretzel mixture firmly into the bottom of the prepared pan.
- Pour the caramel sauce over the pretzel base and spread evenly.
- Drizzle the sweetened condensed milk over the caramel layer.
- Sprinkle sea salt evenly on top.
- (Optional) Sprinkle white chocolate chips over the bars.
- Refrigerate for at least 2 hours until set.
- Once firm, cut into bars and serve.
Notes
For an extra indulgent twist, drizzle melted dark chocolate over the bars before refrigerating.