No-Bake Pumpkin Cheesecake
This No-Bake Pumpkin Cheesecake is a creamy, dreamy dessert perfect for fall! It’s incredibly easy to make and requires no oven time, making it ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 1/2 cups pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined.
- Gently fold in whipped cream.
- Pour filling over the graham cracker crust.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, remove the cheesecake from the springform pan.
Notes
Garnish with whipped cream and a sprinkle of pumpkin pie spice for an extra festive touch. You can also add a drizzle of caramel sauce.
Find it online: https://busymomsimplenutrition.com/no-bake-pumpkin-cheesecake/