No-Bake Coconut Balls with Cream Cheese
Delicious no-bake coconut balls made with creamy cream cheese and shredded coconut, perfect for a quick and easy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup shredded unsweetened coconut
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Optional: extra shredded coconut for rolling
Instructions
- In a mixing bowl, combine the softened cream cheese, honey, and vanilla extract until smooth.
- Add the shredded coconut to the mixture and stir until well combined.
- Scoop tablespoon-sized portions and roll them into balls with your hands.
- If desired, roll each ball in additional shredded coconut to coat.
- Place the balls on a plate lined with parchment paper and refrigerate for at least 1 hour to firm up.
- Serve chilled and enjoy!
Notes
For a nutty twist, add chopped nuts or a few dark chocolate chips inside each ball before rolling.