No Bake Classic Woolworth Cheesecake
A smooth and creamy no bake classic Woolworth cheesecake with a buttery biscuit crust, perfect for an easy and delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 395g sweetened condensed milk
- 125ml lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
- Fresh berries or fruit, for garnish (optional)
Instructions
- Combine crushed digestive biscuits and melted butter in a bowl; press mixture firmly into the base of a 23cm springform pan to form an even crust. Chill in fridge for 15 minutes.
- In a large mixing bowl, beat cream cheese until smooth and creamy.
- Gradually add sweetened condensed milk, mixing until well combined.
- Stir in lemon juice and vanilla extract; continue mixing until the mixture thickens slightly.
- Pour the filling over the chilled biscuit base and smooth the top with a spatula.
- Cover the cheesecake and refrigerate for at least 4 hours or overnight until set.
- Before serving, garnish with fresh berries or fruit if desired. Slice and enjoy.
Notes
For an extra flavor boost, try adding a layer of fruit compote on top before chilling, or swirl in melted chocolate into the filling before setting.