No-Bake Chocolate Peanut Butter Pie
This No-Bake Chocolate Peanut Butter Pie is the ultimate dessert for peanut butter and chocolate lovers! It’s rich, decadent, and requires absolutely no baking, making it perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate wafer crumbs
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces heavy cream, whipped
- 4 ounces semi-sweet chocolate, melted
- Peanut butter cups, for garnish (optional)
Instructions
- In a medium bowl, combine the chocolate wafer crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie plate to form a crust.
- In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Gently fold in the whipped cream.
- Pour the peanut butter mixture into the prepared crust and spread evenly.
- Drizzle the melted chocolate over the top of the pie.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set.
- Garnish with peanut butter cups, if desired, before serving.
Notes
For an extra touch of peanut butter flavor, swirl a tablespoon of melted peanut butter into the melted chocolate before drizzling it over the pie.