Mustard Greens Recipe
This simple mustard greens recipe is a flavorful and nutritious side dish. Sautéed with garlic and a touch of red pepper flakes, these greens are both healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound mustard greens, washed and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chicken broth or vegetable broth
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Wash and chop the mustard greens. Remove any tough stems.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes (if using) and cook for about 30 seconds, until fragrant.
- Add the mustard greens to the skillet and toss to coat with the oil and garlic.
- Pour in the chicken broth or vegetable broth, cover the skillet, and cook for 5-7 minutes, or until the greens are tender.
- Season with salt and pepper to taste.
- Optional: Squeeze lemon juice over the greens before serving.
Notes
Serve these mustard greens as a side dish with roasted chicken, pork, or your favorite protein. For added flavor, try adding a splash of apple cider vinegar or a pinch of smoked paprika.
Find it online: https://busymomsimplenutrition.com/mustard-greens-recipe/