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Mongolian Meatballs

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Mongolian Meatballs are flavorful, tender beef meatballs glazed in a savory-sweet sauce inspired by traditional Mongolian flavors. Perfect as a delicious appetizer or main dish.

Ingredients

Scale
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup green onions, chopped (separate white and green parts)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1/2 cup beef broth
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil for frying
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large bowl, combine ground beef, minced garlic, grated ginger, white parts of green onions, breadcrumbs, egg, and black pepper. Mix until well combined.
  2. Form the mixture into 1-inch meatballs and place on a plate.
  3. Heat vegetable oil in a large skillet over medium heat. Add meatballs in batches and cook until browned on all sides and cooked through, about 8-10 minutes. Remove meatballs and set aside.
  4. In the same skillet, add beef broth, soy sauce, brown sugar, hoisin sauce, and sesame oil. Stir and bring to a simmer.
  5. Add the meatballs back to the skillet and coat them in the sauce. Cook for an additional 2-3 minutes until sauce thickens and meatballs are glazed.
  6. Garnish with chopped green parts of the green onions and sesame seeds before serving.

Notes

Serve these meatballs over steamed rice or noodles for a complete meal, and garnish with extra green onions for added freshness.

Find it online: https://busymomsimplenutrition.com/mongolian-meatballs/