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Maryland Crab Cakes Recipe

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Classic Maryland Crab Cakes feature lump crab meat blended with savory seasonings and lightly fried to golden perfection, offering a delicious taste of coastal American cuisine.

Ingredients

Scale
  • 1 lb lump crab meat, picked over for shells
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/4 cup finely chopped green onions
  • 1/2 cup breadcrumbs (preferably fresh)
  • 2 tbsp chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil or clarified butter, for frying

Instructions

  1. In a large bowl, gently combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, parsley, and half of the breadcrumbs. Season with salt and pepper.
  2. Add the remaining breadcrumbs gradually, mixing gently until the mixture holds together but is not too dense.
  3. Shape the mixture into 6 to 8 crab cakes, about 3 inches in diameter and 1 inch thick.
  4. Refrigerate the crab cakes for at least 30 minutes to firm up.
  5. Heat vegetable oil or clarified butter in a large skillet over medium heat.
  6. Fry the crab cakes for about 4 minutes on each side or until golden brown and heated through.
  7. Remove from the skillet and drain on paper towels.
  8. Serve warm with lemon wedges and your choice of dipping sauce, such as tartar sauce or remoulade.

Notes

For extra flavor, serve with a spicy remoulade sauce or add a squeeze of fresh lemon juice before serving for a bright and zesty touch.

Find it online: https://busymomsimplenutrition.com/maryland-crab-cakes-recipe/