Martha Washington Candy
Martha Washington Candy is a classic Southern treat made with a creamy, coconut-pecan filling coated in rich chocolate. These melt-in-your-mouth candies are perfect for holidays or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: About 36 candies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups powdered sugar
- 1/2 cup butter, softened
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 12 ounces chocolate chips, melted
Instructions
- In a large bowl, combine powdered sugar, butter, evaporated milk, and vanilla extract. Mix until smooth.
- Stir in pecans and coconut.
- Shape mixture into 1-inch balls.
- Dip each ball into melted chocolate, coating completely.
- Place on parchment paper to set.
- Refrigerate for at least 30 minutes before serving.
Notes
For a festive touch, sprinkle with chopped pecans or shredded coconut before the chocolate sets.
Find it online: https://busymomsimplenutrition.com/martha-washington-candy/