Marinated Cheese
Elevate your cheese game with this simple Marinated Cheese recipe! Cubes of your favorite cheese soak up a flavorful blend of herbs, garlic, and olive oil, creating a delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cheese, cubed (cheddar, mozzarella, or your favorite)
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs, chopped (rosemary, thyme, oregano)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the olive oil, minced garlic, chopped herbs, and red pepper flakes (if using).
- Season the mixture with salt and pepper to taste.
- Add the cubed cheese to the bowl and gently toss to coat evenly.
- Cover the bowl and refrigerate for at least 2 hours, or up to 24 hours, to allow the cheese to marinate.
- Serve chilled or at room temperature with crackers, bread, or vegetables.
Notes
For an extra layer of flavor, add a few peppercorns or a bay leaf to the marinade.
Find it online: https://busymomsimplenutrition.com/marinated-cheese/