Name: Maple Roasted Parsnips with Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb parsnips, peeled and cut into sticks; 2 tbsp pure maple syrup; 2 tbsp olive oil; 1 tsp fresh thyme leaves; Salt and freshly ground black pepper, to taste

Maple Roasted Parsnips with Thyme

Print Recipe

Sweet and savory maple roasted parsnips infused with fresh thyme make a perfect, easy side dish for any meal.

Author: Juliette
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

1 lb parsnips, peeled and cut into sticks
2 tbsp pure maple syrup
2 tbsp olive oil
1 tsp fresh thyme leaves
Salt and freshly ground black pepper, to taste

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Instructions

Preheat oven to 425°F (220°C).
In a large bowl, toss parsnips with olive oil, maple syrup, thyme, salt, and pepper until well coated.
Spread the parsnips in a single layer on a baking sheet lined with parchment paper.
Roast for 25-30 minutes, turning halfway through, until golden and tender.
Remove from oven and serve warm, garnished with additional fresh thyme if desired.

Notes

For extra crispiness, finish the parsnips under the broiler for 1-2 minutes, watching carefully to prevent burning.

Find it online: https://busymomsimplenutrition.com/maple-roasted-parsnips-with-thyme/