Maple Dijon Glazed Beef Tenderloin
This Maple Dijon Glazed Beef Tenderloin features tender, juicy beef coated in a sweet and tangy maple dijon glaze, perfect for a special dinner or festive occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (2-pound) beef tenderloin, trimmed
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, and thyme; set aside.
- Season the beef tenderloin generously with salt and pepper.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
- Brush the maple dijon glaze over the seared beef tenderloin.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Remove from oven, brush with remaining glaze, and let rest for 10 minutes before slicing.
Notes
For added flavor, let the tenderloin marinate in half the glaze for up to 2 hours before cooking.