Magic Candy recipe
This Magic Candy is a delightful treat that seems to change its texture as you eat it! A fun and easy recipe perfect for kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the sugar, corn syrup, and water.
- Cook over medium heat, stirring until the sugar dissolves.
- Continue to cook, without stirring, until the mixture reaches 300°F (149°C) on a candy thermometer (hard crack stage).
- Remove from heat and quickly stir in the baking soda and vanilla extract. The mixture will foam up.
- Pour the mixture onto a parchment-lined baking sheet and spread it out thinly.
- Let it cool completely.
- Once cooled, break the candy into pieces.
Notes
For a fun variation, add a few drops of food coloring before pouring the mixture onto the baking sheet. Store in an airtight container to prevent stickiness.
Find it online: https://busymomsimplenutrition.com/magic-candy-recipe/