Macaroni Corn Casserole Recipe
This creamy Macaroni Corn Casserole is a comforting side dish or light meal. It combines classic macaroni and cheese flavors with the sweetness of corn for a family-friendly dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk
- 4 cups shredded cheddar cheese
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook macaroni according to package directions. Drain and set aside.
- While macaroni is cooking, melt butter in a large saucepan over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir in cheddar cheese until melted and smooth.
- Stir in creamed corn, whole kernel corn, salt, and pepper.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Pour into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, use a combination of cheddar and Monterey Jack cheese. Garnish with chopped parsley for a fresh touch.