Mac and Cheese Soup
This Mac and Cheese Soup recipe takes the classic comfort food and transforms it into a warm and creamy soup. Perfect for a chilly day, it’s a quick and easy meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Cooked bacon, chopped green onions, for garnish
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Pour in the chicken broth and milk. Bring to a simmer.
- Add the elbow macaroni and cook according to package directions, about 8-10 minutes, or until the macaroni is tender.
- Remove the pot from the heat and stir in the cheddar cheese until melted and smooth.
- Season with salt and pepper.
- Serve immediately, garnished with cooked bacon and chopped green onions, if desired.
Notes
For a richer flavor, use whole milk or half-and-half. You can also add a pinch of cayenne pepper for a little heat.
Find it online: https://busymomsimplenutrition.com/mac-and-cheese-soup/