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Loaded Green Bean Casserole

Loaded Green Bean Casserole
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This Loaded Green Bean Casserole is a decadent twist on the classic holiday side dish. With crispy bacon, caramelized onions, and a generous layer of cheese, it’s sure to be a crowd-pleaser.

Ingredients

Scale
  • 2 pounds fresh green beans, trimmed
  • 4 slices bacon, cooked and crumbled
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 (6-ounce) can crispy fried onions

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Steam or boil green beans until tender-crisp, about 5-7 minutes. Drain well and set aside.
  3. While green beans are cooking, cook bacon until crisp. Crumble and set aside.
  4. In a large skillet, melt butter over medium heat. Add sliced onion and cook until caramelized, about 15-20 minutes, stirring occasionally.
  5. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth.
  6. Bring to a simmer, then reduce heat and cook until thickened, about 3-5 minutes, stirring constantly.
  7. Stir in salt, pepper, and garlic powder.
  8. Add cooked green beans, crumbled bacon (reserving some for topping), and 1/2 cup of shredded cheese to the skillet. Stir to combine.
  9. Pour the green bean mixture into a greased 9×13 inch baking dish.
  10. Top with remaining shredded cheese and crispy fried onions.
  11. Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
  12. Sprinkle with reserved crumbled bacon before serving.

Notes

For an extra touch, add a sprinkle of parmesan cheese before baking. You can also use different types of cheese, such as Gruyere or Monterey Jack.

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