loaded baked potatoes
These loaded baked potatoes are the ultimate comfort food! Fluffy on the inside, crispy on the outside, and piled high with all your favorite toppings, they’re a hearty and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, scrubbed
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons butter
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry the potatoes. Prick each potato several times with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the potatoes are easily pierced with a fork.
- Carefully remove the potatoes from the oven and let them cool slightly.
- Slice each potato lengthwise and fluff the inside with a fork.
- Top with cheddar cheese, bacon, sour cream, green onions, and butter.
- Serve immediately.
Notes
For extra flavor, try adding a dollop of guacamole or a sprinkle of chili flakes.
Find it online: https://busymomsimplenutrition.com/loaded-baked-potatoes/