Little Smokies in Crescent Rolls
Little Smokies in Crescent Rolls are an easy, crowd-pleasing appetizer featuring savory mini sausages wrapped in buttery crescent dough, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 package (14 oz) Little Smokies sausages
- 2 tablespoons melted butter (optional)
- 1 teaspoon sesame seeds or poppy seeds (optional)
- Barbecue sauce or mustard for dipping (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles as directed on the package.
- Cut each triangle into 3 smaller triangles, depending on the size.
- Place one Little Smokie sausage at the wide end of each small triangle.
- Roll up the dough around each sausage, starting at the wide end and rolling toward the point.
- Place the wrapped sausages seam side down on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with sesame seeds or poppy seeds if desired.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Remove from oven and let cool slightly before serving with your favorite dipping sauce.
Notes
For extra flavor, brush the rolls with garlic butter before baking or serve with a spicy mustard dip.