Limoncello Recipe
Limoncello is a bright and refreshing Italian lemon liqueur made from zest-infused alcohol and simple syrup, perfect as a digestif or cocktail ingredient.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 14 days
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 10 organic lemons
- 1 liter pure grain alcohol (or vodka as substitute)
- 4 cups water
- 3 cups granulated sugar
Instructions
- Wash and dry the lemons thoroughly.
- Carefully peel the lemons, avoiding the white pith to prevent bitterness.
- Place the lemon peels into a large glass jar and pour the alcohol over them.
- Seal the jar tightly and let it steep in a cool, dark place for 10 to 14 days.
- After steeping, combine sugar and water in a saucepan and heat until the sugar dissolves to make simple syrup; allow to cool.
- Strain the lemon-infused alcohol through a fine mesh or cheesecloth to remove peels.
- Mix the infused alcohol with the cooled simple syrup.
- Pour the limoncello into sterilized bottles and seal.
- Refrigerate or freeze before serving chilled.
Notes
For a smoother flavor, let the limoncello mellow for a few weeks before drinking. Serve chilled in small glasses as a refreshing after-dinner digestif.
Find it online: https://busymomsimplenutrition.com/limoncello-recipe/