Limoncello Cookies
Delight in these bright, zesty Limoncello Cookies that perfectly blend lemon zest with the unique flavor of Limoncello liqueur for a refreshing and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons Limoncello liqueur
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ½ cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
- Beat in the egg, Limoncello, lemon zest, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes, until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cool, dust with powdered sugar before serving.
Notes
For an extra burst of lemon flavor, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and fresh lemon juice.
Find it online: https://busymomsimplenutrition.com/limoncello-cookies/