Lemon Vinaigrette
A bright and zesty lemon vinaigrette that’s perfect for fresh salads or as a light marinade, combining vibrant citrus with a smooth olive oil base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together lemon juice, Dijon mustard, honey, and minced garlic.
- Slowly drizzle in the olive oil while continuously whisking to emulsify.
- Season with salt and pepper to taste.
- Adjust sweetness or acidity by adding more honey or lemon juice if desired.
- Use immediately or refrigerate in a sealed container for up to one week. Whisk before each use.
Notes
For a spicy twist, add a pinch of red pepper flakes. This vinaigrette pairs beautifully with mixed greens, grilled vegetables, or as a marinade for chicken.
Find it online: https://busymomsimplenutrition.com/lemon-vinaigrette-delight/