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Lemon Raspberry Bars

Freshly prepared Lemon Raspberry Bars on white plate
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These bright and tangy Lemon Raspberry Bars combine a buttery crust with a luscious lemon filling and fresh raspberries, creating the perfect balance of sweet and tart in every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium bowl, combine 1 cup flour, powdered sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared pan. Bake for 15-18 minutes or until lightly golden.
  4. While the crust is baking, whisk together eggs, granulated sugar, 2 tablespoons flour, lemon juice, and lemon zest until smooth.
  5. Remove the crust from the oven and immediately sprinkle fresh raspberries evenly over the hot crust.
  6. Pour the lemon mixture carefully over the raspberries, spreading gently to cover them.
  7. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and edges are lightly browned.
  8. Allow to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours before cutting into bars.
  9. Dust with powdered sugar before serving if desired.

Notes

For extra zest, sprinkle a little lemon zest on top just before serving, or serve these bars with a dollop of whipped cream for a richer treat.

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