Print

Lemon Lentil Soup

Freshly prepared Lemon Lentil Soup close-up
Print Recipe

A bright and hearty lemon lentil soup that combines earthy lentils with fresh citrus notes, perfect for a nourishing and comforting meal.

Ingredients

Scale
  • 1 cup red lentils, rinsed
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 4 cups vegetable broth
  • 1 cup water
  • Juice of 1 large lemon
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened, about 5 minutes.
  2. Stir in cumin and turmeric, cooking for 1 minute until fragrant.
  3. Add rinsed lentils, vegetable broth, and water. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes until lentils are tender.
  4. Remove from heat and stir in lemon juice. Season with salt and black pepper to taste.
  5. For a smoother texture, blend partially with an immersion blender if desired.
  6. Garnish with chopped parsley before serving.

Notes

For extra creaminess, stir in a dollop of Greek yogurt or coconut cream just before serving.

Find it online: https://busymomsimplenutrition.com/lemon-lentil-soup/