Lemon Crinkle Cookies
Delightfully tangy and soft, Lemon Crinkle Cookies offer a perfect balance of zesty lemon flavor and a sweet, crackled sugar coating, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/3 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat together granulated sugar and vegetable oil until combined. Add egg, lemon juice, lemon zest, and vanilla extract; mix well.
- Gradually add dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Place powdered sugar in a small bowl. Scoop tablespoon-sized dough portions and roll each into a ball.
- Roll each ball thoroughly in powdered sugar until well coated and place on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra lemony twist, add a teaspoon of lemon extract to the dough or drizzle with a lemon glaze once cooled.
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