Lemon Bread
This moist and zesty Lemon Bread is a delightful treat that balances bright citrus flavors with a tender crumb, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup vegetable oil
- ¼ cup plain yogurt
- ¼ cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat sugar and eggs until pale and fluffy.
- Mix in the vegetable oil, yogurt, lemon juice, lemon zest, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For extra lemon flavor, glaze the cooled bread with a mix of powdered sugar and lemon juice before serving.