Layered Chocolate Pecan Pie
Indulge in a decadent Layered Chocolate Pecan Pie featuring a rich chocolate base topped with a classic pecan filling. This delightful pie is the perfect dessert for holidays or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Chocolate Layer:
- 1 1/2 cups chocolate wafer crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- For the Pecan Layer:
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions
- Prepare the Chocolate Layer: In a medium bowl, combine chocolate wafer crumbs, melted butter, and granulated sugar. Press the mixture evenly into the bottom of a 9-inch pie plate.
- Prepare the Pecan Layer: In a large bowl, whisk together brown sugar, melted butter, eggs, corn syrup, vanilla extract, and salt until well combined.
- Stir in the pecan halves.
- Assemble and Bake: Pour the pecan mixture over the chocolate layer in the pie plate.
- Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
Find it online: https://busymomsimplenutrition.com/layered-chocolate-pecan-pie/