Lasagna with Ricotta Cheese
This classic Italian lasagna layers tender pasta sheets with creamy ricotta cheese, rich marinara sauce, and melted mozzarella for a comforting and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions; drain and set aside.
- In a bowl, combine ricotta cheese, egg, Parmesan cheese, chopped basil, salt, and pepper; mix well.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer 4 noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, then add one-third of the marinara sauce, followed by one-third of the mozzarella cheese.
- Repeat layers two more times, ending with mozzarella cheese on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 20 minutes until cheese is golden and bubbly.
- Let stand for 10 minutes before serving.
Notes
For added flavor, incorporate cooked ground beef or sautéed vegetables in the sauce layers. Serve with a fresh green salad and garlic bread.
Find it online: https://busymomsimplenutrition.com/lasagna-with-ricotta-cheese/