I still remember the first time I made lasagna with ricotta cheese for my family—it was a wild mess of a day, but totally worth it! I’d been craving a cozy Italian layered pasta dish that would feel like a warm hug after a hectic week. The lasagna with ricotta cheese caught my eye because it promised a creamy, comforting ricotta cheese filling, and I figured if I could get this layered pasta into the oven, my family would have a nourishing meal without me standing over the stove for hours. Spoiler: they loved it! My kids’ faces lit up when they noticed that creamy ricotta and mozzarella mix layered between tender pasta sheets and savory tomato sauce. It wasn’t just a meal; it was a moment of connection and a big win for family nutrition.
This recipe quickly became a favorite because Lasagna with Ricotta Cheese checks all the boxes for busy moms like us—simple ingredients, wholesome, and most importantly, a big nutrition boost hidden inside that cheesy goodness. Over time, I learned to tweak the ricotta cheese filling to add veggies and extra protein, making this Italian layered pasta dish even more sustaining. It’s the kind of baked pasta casserole that replenishes tired bodies after school and sports, bringing family health into the kitchen without extra hassle.
If you’re juggling family meals and craving a way to make nutrition feel easy, this Lasagna with Ricotta Cheese is your new go-to. It’s perfect for those days when you want comfort food that fuels your family well. Plus, it pairs beautifully with crisp garlic bread for kid-friendly appeal—speaking of which, I found this delicious Italian lasagna with ricotta and garlic bread combo shared nearby on Facebook that gave me some inspiration for side dishes. Fellow nutrition-seekers, grab your apron and let’s dive into a recipe that brings joy and calm to our nourishing chaos!
Ingredients You’ll Need:

Here’s the straightforward Lasagna with Ricotta Cheese ingredient list. Trust me, busy moms need nutrition without complexity, so this isn’t a laundry list!
- 12 lasagna noodles, cooked and drained (whole wheat noodles add more fiber)
- 2 cups ricotta cheese (or part-skim for a lighter version)
- 2 cups shredded mozzarella cheese (for that melty cheesy layer)
- 1 large egg (helps bind the ricotta cheese filling)
- 3 cups marinara sauce (homemade or store-bought low-sodium to keep it family-friendly)
- 1 pound lean ground turkey or beef (optional – adds extra protein)
- 1/2 cup grated Parmesan cheese (adds rich flavor with less cheese overall)
- 2 cloves garlic, minced (a simple addition for flavor and nutrition)
- 1 teaspoon dried basil (brings fresh Italian flavor)
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh spinach or zucchini (optional for sneaky veggies!)
No worries if you don’t have ground meat on hand—I often swap it for chopped mushrooms or just toss more greens into my ricotta cheese filling for extra nutrients in my Lasagna with Ricotta Cheese. You can find these wholesome ingredients at your regular grocery store’s fresh and deli sections. This Lasagna with Ricotta Cheese proves nutritious doesn’t mean expensive! Quick prep tip: cook extra noodles the night before or use no-boil lasagna noodles to save time. My family gets extra nutrition when I add a handful of spinach to the ricotta cheese filling—it melts down so well and no one notices!
If you want a cheesy twist, try mixing mascarpone into the ricotta cheese filling—a trick I spotted in this gourmet mascarpone strawberry grilled cheese recipe that made me rethink creamy textures for my family-friendly meals.
Let’s Make it Happen!
Cooking this Lasagna with Ricotta Cheese feels like a rewarding mini-project in my busy kitchen, and I want you to feel confident through each step. Here’s the low-stress path to our cherished baked pasta casserole:
- Cook the noodles according to package directions, then rinse and set aside. You can save time here by prepping them the day before or trying no-boil noodles—trust me, it makes dinnertime smoother!
- Brown the meat (if using) and garlic in a skillet over medium heat. Season with basil, oregano, salt, and pepper. Once cooked, stir in 2 cups marinara sauce and let it simmer while you prep the cheese mixture.
- Mix the ricotta cheese filling: In a bowl, combine ricotta cheese, egg, Parmesan, and if you want, some fresh spinach or zucchini for an invisible veggie boost. This creamy ricotta and mozzarella combo is what sets this lasagna apart.
- Preheat your oven to 375 degrees F. Grease your baking dish well—trust me, this helps later when you’re scooping leftovers!
- Start layering your baked pasta casserole: a thin layer of sauce, noodles, ricotta cheese filling, mozzarella, and repeat. The key to perfect layering is to keep your hands clean and enjoy this “therapeutic” step.
- End with a generous layer of mozzarella and some Parmesan for a golden finish.
- Cover with foil and bake for 25 minutes. Then, remove the foil and bake another 20 minutes until bubbly and golden on top. Your kitchen will smell like a comforting Italian kitchen right about now!
- Let it rest for 10 minutes before serving—this makes it easier to slice and hold all those layers together.
While your Lasagna with Ricotta Cheese is cooking, take a moment to prep lunches or simply breathe. I learned early on that patience here brings dinnertime nutrition wins. Don’t worry if your lasagna looks a little rustic—it’s homemade and bursting with wholesome goodness! This layering order is inspired by a popular Reddit thread on lasagna layering techniques—they say sauce first, then noodles, then ricotta cheese filling and mozzarella for the best texture.
How We Love to Eat This!

My kids devour this nutritious Lasagna with Ricotta Cheese when I serve it with a crisp Caesar salad or some roasted veggies. Adding crunchy greens balances the creamy textures and gives extra vitamins and minerals. I often pair it with a side of garlic bread, which reminds me of an Italian lasagna with ricotta and garlic bread combo I spotted on Facebook that every family should try!
This Lasagna with Ricotta Cheese is perfect for those busy weeknights when we need good nutrition fast, or for slow Sunday dinners when the whole family is home to enjoy together. Leftover lasagna always disappears quickly, so I pack it into individual containers for after-school snacks or weeknight lunches.
I’ve tried seasonal variations like swapping regular ricotta for ricotta mixed with fresh herbs in the summer or adding roasted butternut squash in the fall—each keeps the baked pasta casserole feeling fresh and nourishing. Friends and guests always comment on how this lasagna feels wholesome without being heavy, a win that makes me proud.
If your kids love this wholesome recipe, they’ll go crazy for treats like no-bake coconut balls with cream cheese—a simple nutrition dessert I shared here for sweet endings without sugar overload.
FAQs: Your Questions Answered
Q1: Is this Lasagna with Ricotta Cheese really nutritious enough for growing kids?
Absolutely! The balance of proteins from ricotta and lean meat, calcium from cheese, and fiber from whole wheat noodles or veggies gives growing kids a solid nutritional base. My kids get energy and nutrients to power through school and play.
Q2: What if my picky eater won’t try this healthy Lasagna with Ricotta Cheese?
Try hiding veggies inside the ricotta cheese filling—they’ll barely notice! Also, involve your kids in layering the lasagna; it makes them excited to eat what they helped create. I’ve seen this trick work wonders in my kitchen.
Q3: Can I meal prep this recipe for busy weeks ahead?
Yes! Lasagna with Ricotta Cheese stores well in the fridge and freezes beautifully. Make a big batch on the weekend, portion it, and you’re set for days. This is a real lifesaver for weeknight dinnertime nutrition wins.
Q4: Can I swap out ricotta cheese for a dairy-free option?
You can use tofu blended with a little nutritional yeast and garlic to mimic ricotta’s texture and add protein. I found this adjustment helpful for a dairy-free version shared in an Italian American cooking community post on Facebook.
Q5: How do I keep the lasagna from getting soggy?
Make sure to cook your noodles just until al dente and not over-sauce your layers. Resting the lasagna before cutting also helps it set well.
Q6: Is ricotta and mozzarella the best combo for this recipe?
Ricotta and mozzarella create the perfect creamy and melty duo. Mozzarella adds stretch while ricotta provides richness. I sometimes mix a little Parmesan for extra depth.
Q7: Can vegetarians enjoy this Lasagna with Ricotta Cheese?
Definitely! Omit the meat and add sautéed mushrooms, zucchini, or lentils to the sauce for a hearty vegetarian baked pasta casserole. Vegetables boost nutrients and keep it satisfying.
For more simple nutrition ideas for busy families, check out my cheesecake with pumpkin swirl recipe—a comforting yet wholesome treat.
Final Thoughts:
This Lasagna with Ricotta Cheese has become a cornerstone of our family’s nutrition goals because it hits comfort, health, and simplicity all in one dish. My family loves how the ricotta cheese filling feels creamy and nourishing without heaviness, fueling their days with wholesome ingredients.
My Lasagna with Ricotta Cheese Nutrition Hacks:
- Sneak spinach or shredded zucchini into the ricotta cheese filling for extra veggies.
- Use part-skim ricotta and mozzarella to keep it lighter but still creamy.
- Double the batch and freeze portions for super quick weeknight meals.
Three family-tested healthy Lasagna with Ricotta Cheese variations:
- Turkey and spinach ricotta version for an extra protein boost, preferred by my husband.
- Vegetarian with mushrooms and roasted red peppers, which my oldest kids adore.
- Herb-infused ricotta with fresh basil and parsley, making a fresher baked pasta casserole for warmer months.
Each of these versions gets rave reviews around my kitchen table! I encourage you to make this recipe your own. Mix up the veggies, try different cheeses, and share your nourishing chaos stories. I hope this Lasagna with Ricotta Cheese becomes a comforting part of your family’s nutrition wins. Remember, simple nutrition is achievable, and you’re doing an amazing job feeding your family well—one layered pasta dish at a time!
For even more inspiration on cheesy family treats, you can peek at these no-bake coconut balls with cream cheese and my gourmet mascarpone strawberry grilled cheese with balsamic glaze.
And if you want chatting like moms about layering techniques, check out this helpful Reddit discussion on lasagna layering.
Here’s to more delicious moments around your table!
Lasagna with Ricotta Cheese
This classic Italian lasagna layers tender pasta sheets with creamy ricotta cheese, rich marinara sauce, and melted mozzarella for a comforting and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions; drain and set aside.
- In a bowl, combine ricotta cheese, egg, Parmesan cheese, chopped basil, salt, and pepper; mix well.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer 4 noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, then add one-third of the marinara sauce, followed by one-third of the mozzarella cheese.
- Repeat layers two more times, ending with mozzarella cheese on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 20 minutes until cheese is golden and bubbly.
- Let stand for 10 minutes before serving.
Notes
For added flavor, incorporate cooked ground beef or sautéed vegetables in the sauce layers. Serve with a fresh green salad and garlic bread.

