Korean BBQ Beef Bowl Recipe
This Korean BBQ Beef Bowl is a flavorful and easy-to-make meal, perfect for a quick weeknight dinner. Tender beef is marinated in a sweet and savory sauce and served over rice with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced sirloin steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp black pepper
- Cooked rice, for serving
- Toppings: sliced green onions, sesame seeds, kimchi, fried egg (optional)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, gochujang, garlic, ginger, and black pepper.
- Add the sliced beef to the marinade, ensuring it’s well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook, stirring occasionally, until the beef is cooked through and slightly caramelized, about 5-7 minutes.
- Serve the Korean BBQ beef over cooked rice.
- Garnish with your favorite toppings, such as sliced green onions, sesame seeds, kimchi, and a fried egg, if desired.
Notes
For a spicier kick, add more gochujang to the marinade. You can also substitute the sirloin steak with ground beef or chicken.
Find it online: https://busymomsimplenutrition.com/korean-bbq-beef-bowl-recipe/