Keto Cottage Cheese Chips
Crunchy and savory keto-friendly chips made from baked cottage cheese, perfect for a low-carb snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 teaspoon olive oil (optional, for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly grease with olive oil if desired.
- In a bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, smoked paprika, salt, and pepper. Mix well until thoroughly blended.
- Using a spoon, scoop small mounds of the mixture onto the prepared baking sheet, spacing them evenly.
- Flatten each mound slightly with the back of the spoon to form thin, chip-like disks.
- Bake for 20-25 minutes, or until the edges are golden and the chips are crisp.
- Remove from the oven and let cool completely on the baking sheet to crisp up further.
- Serve immediately, or store in an airtight container for up to 3 days.
Notes
For extra flavor, sprinkle a little chili powder or herbs like rosemary before baking. Serve with guacamole or a creamy keto dip for a tasty snack.
Find it online: https://busymomsimplenutrition.com/keto-cottage-cheese-chips/