Kentucky Sawdust Pie Recipe
This Kentucky Sawdust Pie is a uniquely textured and flavored dessert. It features a sweet, coconut and pecan filling with a delightful ‘sawdust’ like consistency, all baked in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sugar and melted butter. Mix well.
- Add the beaten eggs and vanilla extract to the sugar mixture and stir until smooth.
- Stir in the shredded coconut and chopped pecans until evenly distributed.
- Pour the filling into the unbaked pie crust.
- Bake for 45-55 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Find it online: https://busymomsimplenutrition.com/kentucky-sawdust-pie-recipe/