jam donut focaccia
Jam donut focaccia is a delightfully soft Italian bread infused with sweet jam pockets, combining the fluffy texture of focaccia with the luscious flavor of classic jam donuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 500g all-purpose flour
- 7g active dry yeast
- 300ml warm water
- 50g sugar
- 75ml olive oil, plus extra for drizzling
- 1 tsp salt
- 150g raspberry or strawberry jam
- Powdered sugar, for dusting
Instructions
- In a small bowl, dissolve the yeast and a pinch of sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a sticky dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Preheat oven to 200°C (400°F). Oil a baking sheet and transfer the dough onto it. Gently stretch it into a rectangular shape about 1.5 cm thick.
- Using your fingers, create dimples all over the dough. Spoon small dollops of jam into select dimples, spacing them evenly.
- Drizzle olive oil over the surface and sprinkle lightly with sugar.
- Bake for 20-25 minutes until golden and cooked through.
- Remove from oven and allow to cool slightly. Dust with powdered sugar before serving.
Notes
For a richer version, brush the focaccia with melted butter right after baking and serve warm with an extra side of jam.
Find it online: https://busymomsimplenutrition.com/jam-donut-focaccia-delight/