Jalapeno Poppers Nourish Bowl
A vibrant and flavorful nourish bowl featuring spicy jalapeno poppers paired with fresh greens, quinoa, black beans, and avocado for a balanced and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 jalapenos, halved and seeds removed
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 cup cooked quinoa
- 1/2 cup black beans, drained and rinsed
- 1 avocado, sliced
- 2 cups mixed salad greens
- 1/4 cup diced red bell pepper
- 1/4 cup corn kernels
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened cream cheese and shredded cheddar cheese until combined.
- Stuff each jalapeno half with the cheese mixture.
- Place stuffed jalapenos on a baking sheet and bake for 15 minutes, until cheese is melted and jalapenos are slightly softened.
- In a large bowl, combine cooked quinoa, black beans, salad greens, red bell pepper, and corn kernels.
- Drizzle olive oil over the quinoa mixture and season with salt and pepper; toss to combine.
- Divide the quinoa mixture into bowls.
- Top each bowl with baked jalapeno poppers, sliced avocado, and garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
For extra crunch, sprinkle toasted pepitas or chopped nuts on top before serving.