Italian Love Cake
Italian Love Cake is a moist and decadent layered dessert featuring almond flour, ricotta, and a hint of orange zest, creating an irresistible blend of flavors perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
- In a large bowl, beat eggs and granulated sugar until light and fluffy.
- Add ricotta cheese, melted butter, vanilla extract, and orange zest to the egg mixture; mix until well combined.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
For an extra touch of elegance, serve with a drizzle of honey or fresh berries alongside the cake.
Find it online: https://busymomsimplenutrition.com/italian-love-cake-delight/