Irish Potato Pie Recipe
This Irish Potato Pie is a sweet and creamy dessert featuring a coconut and confectioners’ sugar topping that resembles small potatoes. It’s a fun and delicious treat perfect for St. Patrick’s Day or any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish-American
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter, softened
- 1 cup confectioners’ sugar
- 4 cups mashed potatoes, cooked and cooled
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners’ sugar, divided
- 1 ½ cups sweetened shredded coconut
- Ground cinnamon, for dusting
Instructions
- In a large bowl, beat together the cream cheese, butter, and 1 cup of confectioners’ sugar until smooth and creamy.
- Mix in the mashed potatoes and vanilla extract until well combined.
- Form the potato mixture into small, egg-shaped pieces.
- In a separate bowl, combine the remaining 3 ½ cups confectioners’ sugar and the shredded coconut.
- Roll each potato-shaped piece in the coconut mixture until fully coated.
- Place the coated “potatoes” on a baking sheet lined with parchment paper.
- Dust lightly with ground cinnamon.
- Refrigerate for at least 30 minutes before serving.
Notes
For an extra touch, add a drop of green food coloring to some of the coconut mixture for a speckled “potato” look.
Find it online: https://busymomsimplenutrition.com/irish-potato-pie-recipe/