Huevos Rancheros
Huevos Rancheros is a traditional Mexican breakfast featuring fried eggs atop crispy tortillas with a fresh, flavorful tomato-chili sauce. This hearty dish combines vibrant ingredients for a satisfying start to the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Fried
- Cuisine: Mexican
Ingredients
Scale
- 2 corn tortillas
- 2 large eggs
- 1 cup fresh salsa (tomato, onion, chili, cilantro)
- 1/4 cup refried beans (optional)
- 1/4 cup shredded cheddar or queso fresco
- 1 tablespoon vegetable oil
- Salt, to taste
- Fresh cilantro leaves for garnish
- 1/2 avocado, sliced (optional)
- Hot sauce (optional)
Instructions
- Heat the oil in a skillet over medium heat. Fry the corn tortillas one at a time until crisp and lightly browned, about 1-2 minutes per side. Remove and drain on paper towels.
- In the same skillet, crack the eggs and cook until the whites are set but yolks remain runny, about 2-3 minutes. Season with salt.
- Warm the salsa gently in a small saucepan or microwave.
- If using, warm the refried beans in a small pan or microwave.
- To assemble, spread refried beans on each tortilla (optional), place a fried egg on top, then spoon warm salsa over the eggs.
- Sprinkle with cheese and garnish with fresh cilantro and avocado slices if desired.
- Serve immediately with hot sauce on the side.
Notes
For a spicier twist, add sliced jalapeños or a dash of chipotle powder to the salsa. Serve with a side of black beans or Mexican rice to make it a fuller meal.