Hot Chocolate Rice Pudding Recipe
Indulge in a comforting bowl of Hot Chocolate Rice Pudding, a decadent twist on a classic dessert. Creamy rice is infused with rich chocolate flavor for a warm and satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/2 cup uncooked short-grain rice
- 2 cups milk (dairy or non-dairy)
- 1/4 cup heavy cream (optional)
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
- Mini marshmallows (for topping, optional)
- Chocolate shavings (for topping, optional)
Instructions
- In a medium saucepan, combine rice, milk, heavy cream (if using), sugar, cocoa powder, and salt.
- Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened. Stir occasionally.
- Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
- Divide the rice pudding into bowls and top with mini marshmallows and chocolate shavings, if desired.
- Serve warm and enjoy!
Notes
For an extra rich flavor, use dark chocolate chips. You can also add a pinch of cinnamon or a dash of espresso powder for a more complex flavor profile.