Honey Sriracha Chicken Rice Bowls
These Honey Sriracha Chicken Rice Bowls blend sweet and spicy flavors into a quick, satisfying meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 cups cooked jasmine rice
- 1 tbsp vegetable oil
- 1 cup shredded carrots
- 1 cup steamed broccoli florets
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, and ginger to make the sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 6-8 minutes.
- Pour the sauce into the skillet with the chicken. Stir well and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
- Prepare the rice bowls by dividing cooked jasmine rice among four bowls.
- Top the rice with the honey sriracha chicken, shredded carrots, and steamed broccoli.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For extra crunch and flavor, add sliced cucumbers or chopped peanuts as a topping.