Print

Honey-Glazed Corn Casserole

A Delectable Homemade Honey-Glazed Corn Casserole
Print Recipe

This Honey-Glazed Corn Casserole is a sweet and savory side dish perfect for holidays or any special occasion. The creamy corn mixture is baked to golden perfection and drizzled with a delicious honey glaze.

Ingredients

Scale
  • 2 (14.75 ounce) cans cream style corn, undrained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 (8.5 ounce) package corn muffin mix
  • 2 large eggs, lightly beaten
  • 1/4 cup honey
  • 1 tablespoon butter, melted (for glaze)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine creamed corn, whole kernel corn, sour cream, cheddar cheese, and 1/2 cup melted butter.
  3. Stir in corn muffin mix and eggs until just combined.
  4. Pour mixture into the prepared baking dish.
  5. Bake for 40-45 minutes, or until golden brown and set.
  6. While the casserole is baking, prepare the honey glaze: In a small bowl, whisk together honey and 1 tablespoon melted butter.
  7. Once the casserole is done, drizzle the honey glaze evenly over the top.
  8. Let cool slightly before serving.

Notes

For a richer flavor, use brown butter instead of melted butter. Serve warm as a side dish with your favorite main course.

Find it online: https://busymomsimplenutrition.com/honey-glazed-corn-casserole/