My Family’s Favorite Honey-Glazed Corn Casserole

Okay, here we go! Let’s chat about one of my family’s favorite comfort foods: a Honey-Glazed Corn Casserole. This isn’t just any side dish; it’s a warm, sweet hug on a plate that even my pickiest eater enjoys. I’m so excited to share this easy recipe with you because, trust me, it’s a total game-changer for busy weeknights! It’s packed with simple, wholesome ingredients and comes together in minutes, proving that delicious and nutritious can absolutely coexist, even in our crazy lives.

I remember the first time I made this Honey-Glazed Corn Casserole like it was yesterday. It was during one of those weeks where I felt like I was failing at everything – work, kids, meals…you name it! My daughter, Lily, was going through a major picky eating phase, and I was desperate to find something, anything, that she would actually eat that wasn’t chicken nuggets.

I stumbled upon a recipe for cornbread casserole online, but it was loaded with processed ingredients and felt a little heavy. So, I decided to tweak it, adding a touch of honey for natural sweetness and sneaking in some extra veggies. The result? This amazing Honey-Glazed Corn Casserole that was not only delicious but also packed with nutrients.

The moment Lily took a bite, her eyes lit up. She asked for seconds! And that, my friends, was a huge win. That Honey-Glazed Corn Casserole became a regular on our dinner table. Not only was it a hit with the kids, but it also gave me a much-needed confidence boost in the kitchen. It reminded me that even the simplest recipes can be incredibly nourishing and bring so much joy to our families. It’s my small contribution to dinnertime nutrition wins. If you’re a fellow busy mom looking for simple nutrition solutions, you’re in the right place.

INGREDIENTS You’ll Need:

Okay, let’s gather our ingredients. This Honey-Glazed Corn Casserole recipe is super flexible, so don’t stress if you need to make a few substitutions. Remember, it’s all about simple nutrition, not perfection!

1 (15 ounce) can of creamed corn: Adds a creamy sweetness.
1 (15 ounce) can of sweet corn, drained: Provides a nice texture and extra corn flavor.
1 cup sour cream: Makes the casserole rich and moist. For a lighter option, you can use Greek yogurt. My family gets extra nutrition when I add this.
1/2 cup melted butter: Adds flavor and richness. I sometimes use olive oil for a healthier twist.
1/4 cup honey: Sweetens the casserole naturally. You can adjust the amount to your liking.
1 box (8.5 ounces) cornbread mix: Makes the casserole light and fluffy. I like to use a whole-grain mix for added fiber. Trust me, this Honey-Glazed Corn Casserole ingredient list is simple because busy moms need nutrition without complexity!
2 large eggs: Help bind the casserole together.
1/2 teaspoon salt: Enhances the flavors.
1/4 teaspoon black pepper: Adds a little kick.
Optional: 1/2 cup shredded cheddar cheese: Adds a cheesy flavor. This is a total family favorite, and it’s the nutrition hack that changed our family’s health!

No worries if you don’t have sour cream – I use plain Greek yogurt for extra protein and probiotics in my Honey-Glazed Corn Casserole. You can find these wholesome ingredients at your regular grocery store. This easy Honey-Glazed Corn Casserole proves nutritious doesn’t mean expensive. I always keep these ingredients on hand for a quick and easy side dish.

Let’s Make it Happen!

Alright, fellow nutrition-seekers, let’s get cooking! This Honey-Glazed Corn Casserole is so easy to make, even with little helpers running around. I promise!

Preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×13 inch baking dish. In my busy kitchen, this nutritious Honey-Glazed Corn Casserole usually takes about 30 minutes to prep and bake. Perfect time to prep tomorrow’s lunch!
In a large bowl, combine the creamed corn, sweet corn, sour cream (or Greek yogurt), melted butter, and honey. Mix until everything is well combined. Here’s where I used to struggle with my Honey-Glazed Corn Casserole – learn from my experience: make sure everything is well combined before adding the dry ingredients.
Add the cornbread mix, eggs, salt, and pepper to the bowl. Stir until just combined. Be careful not to overmix! Don’t worry if your Honey-Glazed Corn Casserole looks a little lumpy at this stage – it’ll all come together in the oven.
If using, stir in the shredded cheddar cheese. I love the extra flavor and cheesy goodness it adds! While your Honey-Glazed Corn Casserole is cooking, take a moment to appreciate nourishing your family!
Pour the mixture into the prepared baking dish. Spread it out evenly. Your Honey-Glazed Corn Casserole should smell nourishing by now.
Bake for 30-35 minutes, or until the casserole is golden brown and set. A toothpick inserted into the center should come out clean. In my experience, every oven is different. Sometimes, my Honey-Glazed Corn Casserole takes a little longer.
Let the Honey-Glazed Corn Casserole cool slightly before serving. This makes it easier to cut and serve.
Enjoy! This Honey-Glazed Corn Casserole is best served warm.

That’s it! You’ve just made a delicious and nutritious side dish that your family will love. Wasn’t that easy? Remember, simple nutrition is the key to success in our busy lives! I usually add this with a side of roasted chicken and steamed broccoli.

How We Love to Eat This!

Okay, so you’ve baked your Honey-Glazed Corn Casserole – now what? Let me tell you how we love to devour this in my house. The kids devour this nutritious Honey-Glazed Corn Casserole when I serve it with grilled chicken or baked ham and a side of steamed green beans. It’s a balanced meal that everyone enjoys!

As a side dish: This is the most obvious way to enjoy it, but it’s a classic for a reason. It pairs perfectly with just about any main course.
At potlucks and gatherings: This Honey-Glazed Corn Casserole is always a hit at potlucks. It’s easy to transport and everyone loves it!
For holiday meals: It’s a great addition to your Thanksgiving or Christmas spread.
As a quick and easy dinner: Sometimes, we’ll just eat this as a main course with a side salad. It’s surprisingly filling and satisfying.

For a fun presentation, try serving the Honey-Glazed Corn Casserole in individual ramekins. It looks fancy, but it’s still super easy. For leftover ideas that maintain nutrition, store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

This Honey-Glazed Corn Casserole is perfect for those busy weeknights when we need good nutrition fast! One seasonal variation I’ve tried is adding a can of drained black beans for a Southwestern twist. This adds protein and fiber, making it even more nutritious. And my husband LOVES it with a sprinkle of chili powder on top!

FAQs: Your Questions Answered

I know you probably have some questions, so let’s tackle those now. Here are some of the most common questions I get about my Honey-Glazed Corn Casserole.

Is this Honey-Glazed Corn Casserole really nutritious enough for growing kids? Absolutely! Corn provides fiber and vitamins, and the honey adds natural sweetness. Plus, you can sneak in extra veggies like shredded carrots or zucchini for added nutrients. I always try to add ingredients that offer extra nutrition.
What if my picky eater won’t try this healthy Honey-Glazed Corn Casserole? Start by offering a small taste. You can also try adding a little bit of their favorite cheese or topping. If they still won’t eat it, don’t force it. Just keep offering it occasionally.
Can I meal prep this Honey-Glazed Corn Casserole for busy weeks ahead? Yes! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.
Can I freeze this Honey-Glazed Corn Casserole? Yes, you can freeze it after it’s been baked. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I make this Honey-Glazed Corn Casserole vegan? Yes, you can! Substitute the sour cream with a plant-based yogurt, the butter with a vegan butter alternative, and the eggs with flax eggs.
What are flax eggs? Mix one tablespoon of ground flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use this in place of one egg in the recipe.
Can I use frozen corn instead of canned corn? Yes, you can. Just make sure to thaw it completely and drain off any excess liquid before adding it to the recipe.

I hope these FAQs have been helpful! Remember, simple nutrition is all about finding what works best for your family and making small changes that add up over time. This nutritious Honey-Glazed Corn Casserole reminds me of another family-healthy favorite, my Macaroni Corn Casserole Recipe.

Final Thoughts:

This Honey-Glazed Corn Casserole is more than just a recipe to me, friends. It’s a symbol of how we can create nourishing and delicious meals for our families, even in the midst of our chaotic lives.

My Honey-Glazed Corn Casserole Nutrition Hacks:

Add extra veggies: Sneak in some shredded carrots, zucchini, or spinach for added nutrients.
Use whole-grain cornbread mix: This adds extra fiber.
Substitute sour cream with Greek yogurt: This increases the protein content.

Here are a few family-tested cheesy Honey-Glazed Corn Casserole variations:

Spicy Honey-Glazed Corn Casserole: Add a pinch of cayenne pepper or a diced jalapeño for a little kick.
Cheesy Honey-Glazed Corn Casserole: Add extra cheese, like cheddar, Monterey Jack, or pepper jack.
Bacon Honey-Glazed Corn Casserole: Cook some bacon and crumble it into the casserole before baking.

My daughter, Lily, prefers the cheesy version, while my son, Tom, loves the spicy version. I encourage you to make this recipe your own. Experiment with different flavors and ingredients until you find the perfect combination for your family.

I truly hope this Honey-Glazed Corn Casserole brings as much joy and nourishment to your family as it has to mine. Remember, you’ve got this! I found the inspiration for this sweet corn casserole at Sweet Honey Cornbread Casserole | Lemons & Zest. For more simple nutrition ideas for busy families, check out my Cornbread Casserole.

If you’re looking for an Awesome and Easy Creamy Corn Casserole Recipe, check out this one, too, at Awesome and Easy Creamy Corn Casserole Recipe I know you can do it! I’m sending you all my love and support on your simple nutrition journey! And to top it off you can have Candy Corn Poke Cake for dessert.

Honey-Glazed Corn Casserole

Print Recipe

This Honey-Glazed Corn Casserole is a sweet and savory side dish perfect for holidays or any special occasion. The creamy corn mixture is baked to golden perfection and drizzled with a delicious honey glaze.

Author: Juliette
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 12 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

2 (14.75 ounce) cans cream style corn, undrained
1 (15 ounce) can whole kernel corn, drained
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup melted butter
1 (8.5 ounce) package corn muffin mix
2 large eggs, lightly beaten
1/4 cup honey
1 tablespoon butter, melted (for glaze)

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
In a large bowl, combine creamed corn, whole kernel corn, sour cream, cheddar cheese, and 1/2 cup melted butter.
Stir in corn muffin mix and eggs until just combined.
Pour mixture into the prepared baking dish.
Bake for 40-45 minutes, or until golden brown and set.
While the casserole is baking, prepare the honey glaze: In a small bowl, whisk together honey and 1 tablespoon melted butter.
Once the casserole is done, drizzle the honey glaze evenly over the top.
Let cool slightly before serving.

Notes

For a richer flavor, use brown butter instead of melted butter. Serve warm as a side dish with your favorite main course.