Honey-Drizzled Goat Cheese Bites
Delight in these creamy goat cheese bites topped with a sweet drizzle of honey, perfect as an elegant appetizer or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 ounces goat cheese, softened
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme
- 1/4 cup crushed walnuts or pecans
- Fresh cracked black pepper, to taste
- Crackers or toasted baguette slices, for serving
Instructions
- Use a small spoon or scoop to form goat cheese into bite-sized balls and place them on a serving platter.
- Roll each cheese ball in crushed walnuts or pecans until evenly coated.
- Sprinkle fresh thyme over the coated cheese bites.
- Drizzle honey generously over the top of the goat cheese bites.
- Finish with a light sprinkle of freshly cracked black pepper.
- Serve immediately with crackers or toasted baguette slices.
Notes
For added texture and flavor, chill the goat cheese bites for 15 minutes before serving or add a touch of lemon zest to the goat cheese mixture.