Homemade White Hot Chocolate Recipe
Indulge in a velvety smooth Homemade White Hot Chocolate, perfect for a cozy night in. This recipe uses real white chocolate for a rich and decadent treat that’s ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 ounces good-quality white chocolate, chopped
- 2 cups whole milk
- 1/4 cup heavy cream (optional)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: Whipped cream, marshmallows, white chocolate shavings
Instructions
- In a medium saucepan, combine the chopped white chocolate and milk.
- Heat over medium-low heat, stirring constantly, until the white chocolate is completely melted and the mixture is smooth. Be careful not to burn the chocolate.
- Stir in the heavy cream (if using), vanilla extract, and salt.
- Continue to heat for another minute, stirring constantly, until the hot chocolate is heated through. Do not boil.
- Pour into mugs and top with whipped cream, marshmallows, white chocolate shavings, or your favorite toppings.
- Serve immediately and enjoy!
Notes
For an extra touch of flavor, try adding a dash of peppermint extract or a sprinkle of cinnamon.