Alright, friend! Let’s chat over coffee about one of my absolute favorite things to make: Homemade Buttermilk Biscuits. I remember the first time I attempted these fluffy delights, I was so nervous! My daughter, Lily, had been begging for something “warm and comforting” on a particularly gloomy day. So, I thought, why not try my hand at making Homemade Buttermilk Biscuits?
The first batch? Well, let’s just say they were…dense. 🤣 But Lily, bless her heart, declared them “perfectly imperfect.” That’s when I realized it wasn’t about perfection, it was about making something nourishing with love.
These days, my Homemade Buttermilk Biscuits are a major dinnertime win! My son, Tom, loves them with honey, and my husband, Mark, can’t resist them smothered in sausage gravy. It’s become a fun family tradition.
The best part? These Homemade Buttermilk Biscuits are packed with wholesome goodness. I sneak in a little whole wheat flour for extra fiber, making these a sanity-saving nutrition option that everyone enjoys. It’s a comforting classic made just a bit healthier.
If you’re a busy mom looking for a simple nutrition win that’s both comforting and nourishing, you’re in the right place! Let’s get baking! 💕
INGREDIENTS You’ll Need:
Alright, fellow nutrition-seekers, let’s gather our ingredients for these amazing Homemade Buttermilk Biscuits! This isn’t about fancy, hard-to-find items. We’re talking simple, wholesome ingredients you can find at your regular grocery store. Trust me, this Homemade Buttermilk Biscuits ingredient list is simple because busy moms need nutrition without complexity!
- 2 cups all-purpose flour: This forms the base of our Homemade Buttermilk Biscuits. I sometimes swap in 1 cup of whole wheat flour for added fiber.
- 1 tablespoon baking powder: This is our rising agent, giving us those light and fluffy biscuits.
- 1 teaspoon baking soda: Helps with browning and adds to the tenderness.
- 1 teaspoon salt: Enhances the flavor of all the other ingredients.
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes: Cold butter is KEY for those flaky layers.
- 1 cup buttermilk: This is what gives our Homemade Buttermilk Biscuits that signature tang and tenderness. If you don’t have buttermilk on hand, you can add 1 tablespoon of lemon juice or vinegar to regular milk and let it sit for 5 minutes.
- 2 tablespoons honey (optional): Adds a touch of sweetness that my kids love. My family gets extra nutrition when I add this!
Here’s a Homemade Buttermilk Biscuits nutrition hack that changed our family’s health: I started using grass-fed butter. It has more nutrients and a richer flavor.
Pro tip: Make sure your butter is VERY cold. I even pop mine in the freezer for about 15 minutes before using it. This will make your Homemade Buttermilk Biscuits extra flaky.
Let’s Make it Happen!
Okay, friend, let’s get down to business! Making Homemade Buttermilk Biscuits is easier than you think. Just follow these simple steps, and you’ll have a batch of warm, fluffy biscuits in no time. In my busy kitchen, this nutritious Homemade Buttermilk Biscuits usually takes about 30 minutes from start to finish. Perfect time to prep tomorrow’s lunch!
- Preheat your oven to 450°F (232°C). While the oven is heating up, let’s get started on the biscuits.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure everything is well combined.
- Cut in the cold butter using a pastry blender or your fingertips. This is where the magic happens! You want the mixture to resemble coarse crumbs. Don’t overmix! You should still see small pieces of butter. This creates flaky layers in your Homemade Buttermilk Biscuits.
- Add the buttermilk and honey (if using) to the flour mixture. Stir until just combined. The dough will be shaggy and slightly sticky. Don’t worry if your Homemade Buttermilk Biscuits looks a little rough around the edges – that’s perfectly fine!
- Turn the dough out onto a lightly floured surface. Gently pat it into a 3/4-inch thick rectangle.
- Fold the dough in thirds, like a letter. This creates even more layers!
- Pat the dough out again to 3/4-inch thickness. Repeat the folding process 2-3 more times. This step is crucial for those beautiful, flaky fluffy biscuits.
- Use a 2-inch biscuit cutter or a sharp knife to cut out the biscuits. Place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown. Your Homemade Buttermilk Biscuits should smell nourishing by now! Keep an eye on them, as oven temperatures can vary.
- Let the biscuits cool slightly before serving. Enjoy these warm, fluffy delights with your favorite toppings!
Here’s where I used to struggle with my Homemade Buttermilk Biscuits – learn from my experience! I would overmix the dough, resulting in tough biscuits. Now, I mix until just combined, and they turn out perfectly every time. While your Homemade Buttermilk Biscuits is cooking, take a moment to appreciate nourishing your family! 💕
If you want to try another way to make some delicious buttermilk biscuits, check out this Southern Buttermilk Biscuits Recipe | The Gracious Wife. It is very similar to this recipe, and sure to turn out some great Homemade Buttermilk Biscuits
How We Love to Eat This!
Okay, friend, now that you’ve baked up a batch of these delicious Homemade Buttermilk Biscuits, let’s talk about how to enjoy them! My family has so many different ways we love to devour these fluffy biscuits. The kids devour this nutritious Homemade Buttermilk Biscuits when I serve it with scrambled eggs and a side of fruit.
These Homemade Buttermilk Biscuits are perfect for those busy weeknights when we need good nutrition fast! Here are some of our favorite ways to enjoy them:
- With butter and honey: A classic combination that never gets old. My son, Tom, swears this is the only way to eat them!
- With sausage gravy: My husband, Mark, is a huge fan of sausage gravy over Homemade Buttermilk Biscuits. It’s a hearty and comforting meal.
- As a breakfast sandwich: We love to split them open and fill them with eggs, cheese, and bacon or sausage. A quick and easy breakfast on the go!
- With jam or preserves: My daughter, Lily, loves spreading her favorite fruit jam on these Homemade Buttermilk Biscuits.
- As a side dish for dinner: These biscuits are the perfect accompaniment to soups, stews, and casseroles.
- Leftover Love: If we have any leftover Homemade Buttermilk Biscuits (which is rare!), I like to crumble them on top of a fruit cobbler or bread pudding. It adds a delicious, rustic touch.
For a special treat, try brushing the tops of the Homemade Buttermilk Biscuits with melted butter and sprinkling with sea salt before baking. It adds a touch of savory goodness that is absolutely irresistible. This nutritious Homemade Buttermilk Biscuits reminds me of another family-healthy favorite. Try this Crockpot Prime Rib Chili Recipe for another dinnertime nutrition win.
My friends always rave about how much they enjoy these Homemade Buttermilk Biscuits when they come over for brunch. It’s a simple way to show them I care about their health and well-being.
FAQs: Your Questions Answered
Alright, friend, let’s tackle some of those burning questions you might have about making these Homemade Buttermilk Biscuits. I know how it is – we all have those little doubts and concerns when trying something new. I’m here to help!
Final Thoughts:
Friend, I truly hope you give these Homemade Buttermilk Biscuits a try. They’re a simple, comforting, and nourishing way to show your family you care. It has been a joy to share this easy biscuit recipe with you. Remember, it’s not about perfection, it’s about creating memories and sharing delicious food together.
- Sneak in veggies: Grated zucchini or carrots can be added to the dough for a hidden boost of nutrients.
- Use whole grains: Substitute some of the all-purpose flour with whole wheat flour for added fiber.
- Add healthy fats: Use grass-fed butter or coconut oil for healthy fats and a richer flavor.
- Cheddar and Chive Biscuits: My husband loves these savory biscuits with his chili.
- Sweet Potato Biscuits: My daughter enjoys these slightly sweet biscuits with a pat of butter.
- Cranberry Orange Biscuits: A festive and flavorful variation that’s perfect for the holidays. And another great recipe for cranberries is luxe-cranberry-tiramisu.
\n \n Print
Homemade Buttermilk Biscuits
These homemade buttermilk biscuits are incredibly light, fluffy, and flavorful. Perfect for breakfast, brunch, or as a side with your favorite meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup cold buttermilk
- 2 tablespoons melted butter, for brushing
Instructions
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Make a well in the center and pour in cold buttermilk. Stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat into a 3/4-inch thick rectangle.
- Use a 2-inch biscuit cutter to cut out biscuits. Place biscuits on a baking sheet lined with parchment paper.
- Brush the tops of the biscuits with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
Notes
For extra flaky biscuits, try folding the dough over on itself a few times before cutting out the biscuits.