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Homemade Buñuelos

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These crispy, golden Homemade Buñuelos are a delightful treat, perfect for satisfying your sweet cravings. Lightly fried and dusted with cinnamon sugar, they’re an irresistible dessert or snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable shortening
  • 3/4 cup warm water
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Cut in the vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the warm water, mixing until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rest for at least 30 minutes.
  6. In a shallow dish, combine the sugar and cinnamon for coating.
  7. Heat about 1 inch of vegetable oil in a large skillet or Dutch oven to 350°F (175°C).
  8. Divide the dough into 12 equal pieces. Roll each piece into a thin circle, about 6-8 inches in diameter.
  9. Carefully place each buñuelo into the hot oil and fry for 1-2 minutes per side, or until golden brown and crispy.
  10. Remove the buñuelos with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
  11. While still warm, immediately coat each buñuelo generously with the cinnamon-sugar mixture.
  12. Serve warm and enjoy!

Notes

Serve your buñuelos with a drizzle of honey or chocolate sauce for an extra touch of sweetness.

Find it online: https://busymomsimplenutrition.com/homemade-bunuelos/