Hobo Casserole Ground Beef
Hobo Casserole Ground Beef is a hearty, comforting one-dish meal featuring seasoned ground beef, potatoes, and cheesy goodness, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4 cups frozen diced potatoes
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a large mixing bowl, combine cooked ground beef mixture, frozen diced potatoes, cream of mushroom soup, and sour cream. Mix well.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake in preheated oven for 30-35 minutes until cheese is melted and bubbly and potatoes are tender.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, try adding a sprinkle of smoked paprika or top with chopped green onions before serving.