Heart-Shaped Chocolate Chip Cookies
Delight in these charming heart-shaped chocolate chip cookies featuring a classic buttery dough filled with rich semi-sweet chocolate chips, perfect for any special occasion or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, salt, and vanilla extract until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually blend in the flour mixture.
- Stir in chocolate chips evenly.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies and place them on prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra festive touch, decorate cookies with colored icing or sprinkles once cooled.