Halloween Crack
This Halloween Crack is a sweet and salty treat perfect for parties or a spooky night in. It’s incredibly addictive and easy to make with simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: About 40 pieces
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) salted butter
- 1 cup packed brown sugar
- 1 box (about 40) saltine crackers
- 1 cup semi-sweet chocolate chips
- Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until smooth and bubbling.
- Pour the butter mixture evenly over the crackers.
- Bake for 5-7 minutes, or until the toffee is bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for a minute or two to soften.
- Spread the melted chocolate evenly over the toffee.
- Sprinkle with Halloween sprinkles.
- Let cool completely, then break into pieces.
Notes
For a richer flavor, use dark chocolate chips. Store in an airtight container at room temperature.
Find it online: https://busymomsimplenutrition.com/halloween-crack/