Ground Beef Salsa Corn Roll Ups
These Ground Beef Salsa Corn Roll Ups combine savory beef and zesty salsa wrapped in sweet corn tortillas for a delicious and easy-to-make dish perfect for dinner or snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 cup salsa
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Cooking oil spray or 1 tbsp oil
Instructions
- Heat a skillet over medium heat and add a little oil.
- Sauté chopped onions and minced garlic until fragrant and translucent.
- Add ground beef, breaking it apart, and cook until browned and cooked through.
- Season with cumin, chili powder, salt, and pepper; stir well.
- Mix in salsa and cook for an additional 2 minutes until heated through.
- Warm the corn tortillas slightly to make them pliable.
- Place a spoonful of the beef mixture onto each tortilla, top with shredded cheese, and roll up tightly.
- Optionally, place roll ups seam side down in the skillet and cook for 2 minutes per side until golden and cheese is melted.
- Serve warm with extra salsa or sour cream if desired.
Notes
For extra flavor, add diced jalapeños to the beef mixture or serve with guacamole alongside for a tasty twist.