Ground Beef Bulgogi
Ground Beef Bulgogi is a flavorful Korean-inspired dish featuring marinated ground beef cooked to tender perfection with a sweet and savory sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, sliced
- 1 tbsp gochujang (Korean chili paste), optional
- 1/2 tsp black pepper
- 1 tbsp sesame seeds
Instructions
- In a large bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, gochujang (if using), and black pepper to make the marinade.
- Add the ground beef to the marinade and mix thoroughly to combine all ingredients.
- Heat a skillet over medium-high heat and add the marinated beef.
- Cook, breaking up the meat with a spoon, until fully browned and cooked through, about 6-8 minutes.
- Stir in sliced green onions and cook for an additional minute.
- Remove from heat, sprinkle with sesame seeds, and serve immediately.
Notes
Serve Ground Beef Bulgogi over steamed rice or wrapped in lettuce leaves for an authentic Korean experience.